My husband is the king of pasta! I swear he could eat pasta every single day and not have a single problem with it. Of course, we don't eat pasta every day, but when we do, we try to stay away from red sauces because it causes acid flare-ups. Here are some of our go-to dishes. They are all gluten-free and most dairy- and refined sugar-free.

Fusilli with Pork and Sweet Potato Ragu

Meat Lover's Macaroni

Pasta and Peas with Bacon

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